how long to boil ham per kg

By on Dec 29, 2020 in Uncategorized | 0 comments

Asked by izik21. It weighs 1kg. Bring to the boil, then simmer gently for approximately 20 minutes per ½ kg. (4.5 to 6.4 kg) hams for 22 to 25 minutes per lb. Built by Embark. Allow to simmer for about 2 hours and turn off heat, allowing meat to cool in the cooking liquid. The timings given in Nigella's Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. I couldn't find a 5kg ham and only managed to get 2kg for Nigella's Ginger-Glazed Ham (Christmas, p102). Pressure Cooker Method to boil a gammon joint?. Many hams don't need soaking these days, so ask your butcher if you're not sure. (0.45 kg). You’ll need to cook for 20 mins per 450g/1lb plus 20 mins. Leave the ham to simmer, allowing 20 minutes per 450g (1lb). Took last bit out of freezer and now can't remember how long I boiled the first bit for! Read about our approach to external linking. Answered on 24th December 2011. Alternatively remove the ham from the cooking liquid, pierce it with a knife and check that the juices are running clear. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. Remove the joint from the saucepan. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ― these specifics are outlined here). If you’re looking for convenience, simply slice and serve. Once it has had its simmering, the ham then needs 20 minutes in a hot oven to cook the glaze and this part does not change for the size of ham. For a boneless shoulder or butt, cook 30-40 minutes per pound. Once golden, remove from the oven and rest for 15-30 minutes before carving, or leave until cold. Cut Weight/lbs Minutes/lb Minimum Internal Temperature & Rest Time; SMOKED HAM, cook-before-eating: Whole, bone in: 10 to 14: 18 to 20: 145° and allow to rest for at least 3 minutes For just the shank or butt portion, bone-in, cook 35-40 minutes per pound. 2hrs? For a whole, bone-in smoked ham, cook for 18-20 minutes per pound. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg (20 to 25 minutes per pound) then the ham should be cooked through. A 1.2kg ham fillet will take approximately 55 mins - 1 hour to cook. How long to cook Ham/ Gammon joint per kg? Ham can be baked after boiling or it can be cooked in a oven at 350ºF/175ºC/Gas 4 for 10 minutes a pound, 20 mins per Kilo. Bake the ham for 12–15 minutes, or until the fat is nicely browned. Always check the core temperature with a meat thermometer. For a mild-flavored ham, place it in a pot slightly larger than the meat and cover the ham with liquid. … Bake the ham for 30-40 minutes taking care to baste the ham with juices and the caramelised sugar. If you want to check that the ham is cooked through then either use an instant read thermometer or meat thermometer - it should read 71c/160F when inserted into the centre of the ham. Place in a foil-lined roasting tin and bake at 220C/fan 200C for 20-30 mins (based on a 5kg ham) or until the glaze is golden. Do I need to boil it for full 4 hours, or should it be shorter? Cook a larger ham for 18 to 22 minutes per lb. Bring to the boil and simmer 20 minutes per 500gm + 20 minutes. Simply cover your gammon joint with your chosen liquid, bring it to the boil and allow to simmer. To start, weigh your meat to calculate cooking times. Bake the ham in a pre-heated oven, gas mark 3, 325°F (160°C), for 20 minutes per lb (450 g). To make gravy, pour the chicken stock into the roasting pan to lift any residue in the pan and simmer until reduced by one-third to one-half and strain. Remove the ham from the water and leave until it's cool enough to handle. Brush the ham with mustard and sprinkle well with the demerara sugar. Need to know for dinner tonight. A 10-14 pound boneless ham needs 24-28 minutes per pound. How does that change cooking time? For a half bone-in smoked ham, cook 22-25 minutes per pound. Cooking a wet-cured raw ham in a large amount of boiling water is a method that keeps meat moist while diluting the high sodium level created by brining, 1023 milligrams per 3-ounce serving as set by the U.S. Department of Agriculture. That would be 4 hours for a 12 lb (5.5 kg) ham or 4 hours 40 minutes for a 14 lb (6.5 g) ham. Pre-heat the oven to 190C/170C Fan/Gas 5. Cover with water, bring to the boil and skim away any impurities. I Can't remember the formula and it does depend on the type of ham. So a 1.5kg gammon joint will require 1hr 30mins of cooking in total. To calculate the cooking time of the gammon weigh the joint. Select the type of ham, the cut from the drop down menu, enter its weight in pounds, and click calculate. Thanks. Put into a pot, cover with water and bring to the boil. Wrap in silver foil for all but the last 30 minutes of cooking to prevent drying out, especially if cooking a small joint. If you have a ham without a bone then use the longer timings. Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cook 10 to 14 lb. To work out how long to cook your gammon for, weigh the joint when raw and allow 20 minutes per 450g (1lb), plus an additional 20 minutes. 3 Generally speaking, you’ll want 20 minutes of cooking time per 450g (or 1lb), plus an additional 20. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Cook for 20 to 25 minutes per … Copyright © 2020 Nigella Lawson. Was it 1 hr? A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. To boil (the most common method), take a water-filled pan big enough to fully submerge the gammon, then place the meat into the water and slowly bring it to the boil.The weight of the gammon will determine the cooking time required. If the ham is labeled "cook before eating," heat in an oven set … If you are glazing the ham, remove the ham from the oven after 1 hour of cooking, brush the glaze over the ham and put back in the oven for 30 additional minutes. Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Meat cooking time calculator for boiled bacon gammon or ham As soon as it reaches a boil, reduce the heat to low so that the liquid is only gently simmering. ; You just want to make sure the internal temperature has reached 145 degrees. The ham may need to be soaked in cold water for 24 hours, changing the water occasionally. This calculator tells you how much time is needed to properly cook a ham. A whole leg of ham can weigh up to 6kg, and can serve up to 20 people. If you have a ham without a bone then use the longer timings. Set oven to Gas Mark 6, 200ºC (400ºF). Cut the last big joint i bought in half and froze it. Wrap the ham tightly with the foil and bake at 300 F for about 15 minutes per pound, or until a meat thermometer registers 140 F when inserted into the thickest part of the meat, not touching bone. Soak the ham for up to an hour. Serve in slices, warm or cold. Ham Cook Time Calculator. Roast gammon. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin. The fat can be left as it is or scored, creating a diamond pattern. 2.5 kg Hayanestown Meats Ham Fillet 5 dstspn Marmalade 75 g Dark Brown Sugar Some Cloves Method. You can also roast your gammon joint in the oven. - Bring the water to the boil, when the water boils, reduce the heat, cover and simmer for 20 minutes per 450g plus 20 minutes or until thoroughly cooked. Cover and let simmer until the meat is done. Thirty minutes before the end of the cooking time, remove the ham from the oven and turn the oven up to gas mark 7, 425°F (220°C). But hope this helps APPROX TIMES AT 325 DEGREES BONELESS FULLY-COOKED HAMS We boil the ham in very gently simmering water and set the oven to 190C/Gas 5 to cook our ham. How to cook gammon joints: -- To boil a gammon joint: place it in a pan and cover with cold water, add cloves, black peppercorns or bay leaves to flavour if required. Or buy a half a leg ham to feed a smaller family and still have leftovers. Put the meat in a large pan, cover with cold water and bring to the boil, adding any flavourings you may wish eg cinnamon, bay, peppercorns, coriander seeds and onion. Cover with cold water. Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. A favourite for Christmas, a baked ham is an easy way to feed a crowd. For cooking times of all these hams, we turn to … If you want a shreddable ham, increase the time even more. Cover ham lightly with a foil tent and cook for 1-1/2 hours or until heated through. Cover with water, bring to the boil and skim away any impurities. Slowly bring to the boil, then reduce the heat and simmer for 20 minutes per 450g, until the meat is cooked through. Smoked ham, cook before eating Pre-heat the oven to 190C/170C Fan/Gas … For something a little more show stopping for your Christmas festivities, cook a second time in the oven and top with a sticky glaze. Preheat the oven to 180 o C/gas mark 4. Here are the sums for the common joint sizes: 1.2kg = 1hour 10 minutes 1.5Kg = 1 hour 20 minutes And a 5-8 pound bone-in ham needs 35-40 minutes. 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