double smoked ham recipe

By on Dec 29, 2020 in Uncategorized | 0 comments

All you'll need is: 1 large pre-smoked ham… Fatty, All Pork If you need more rub, don't be afraid to use it. Make up a batch and if it's not as good as you've heard.. simply ask for a refund. The total cooking time for a 6.5-pound ham was 2 hours and 15 minutes. Before you can get to cooking, you'll need to make sure you've collected all the right ingredients and tools to do so. Don’t buy a ham … Loin Add butter, brown sugar, and Unicoi Salted Caramel Peach Preserve. Prime Rib If you prefer your smoked ham to be extra sticky and glazey, double the glaze recipe and be sure to brush the glaze between the slices. I call this double smoked ham because technically the ham was pre-smoked when we purchased it, so you smoke it again on your grill. Here is a Sweet Heat and Unicoi Preserve bundle for your perfect ham. It will be a ham you will talk about for years to come. Uncover the ham, glaze, and cook for 30 minutes until the ham reaches an internal temperature of 140°. Someone says lets smoke, out comes the book.. Love the newsletters! This meal is a show stopper and will make Possibly one of the easiest holiday recipes there is and yet, this double smoked ham gets rave reviews every time I do it. Finally, it is fantastic looking and smelling. Stop adding wood to the coal bed. This Double Smoked Ham Recipe Will Blow Your Mind. Place the glazed ham into your oven on High broil. Let the ham cook for another ten minutes, and then remove from the smoker. What You'll Need For This Double Smoked Ham Recipe. Let the ham rest for ten minutes before slicing thin and serving. Please note, comments must be approved before they are published. Breast Spare Ribs Instructions. Yum! Smoking wood - apple, oak, cherry or your favorite. The book is full of recipes and contains tons of helpful information as well. A double smoked ham is the perfect holiday meal. If you enjoy the newsletter and would like to do something helpful, then.. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. Also, that smoke is just a light smoke, so we want to start with a little of that flavor, but then enhance it even more with our own smoked flavors. Tenderloins London Broil Oysters Glaze the Double-Smoked Ham. Breast Second, it is cooked outside on a grill or smoker and as a result you have an open oven inside for all of your side dishes. Don't just heat up the ham in the oven this year, add some of, When the ham is ready to cook, place it on a, When the smoker is ready, place the ham directly on the grate or if you are using a. Cover the ham in yellow mustard and add the BBQ rub. Legs, All Lamb Why is it a great idea to re-smoke ham when it is already smoked at the factory? Chops The bone is going to help add more flavor as it cooks. When the ham is ready to cook, place it on a Bradley rack or a cookie sheet to make it easy to transport to and from the smoker. Be sure to cover the entire surface of the ham with rub. Once the internal temperature of the ham reaches 140 degrees, baste with the ham glaze. Brisket I have listed a couple favorites below: ***Note: you get the Texas style rub recipe free with your order! Continue to cook the ham until its internal temperature reaches 140°F (60°F). 2 comments. Corned Beef Let's review: Well.. what are you waiting for.. click on the big orange button below to order the recipes now. Lamb Chops Thin Blue LLC/Smoking-Meat.com © 2004-2020 All rights reserved. Steak The first hour and 45 minutes undisturbed, 15 minutes basted at 325F and 15 minutes basted at 450F. Twice Smoked Ham: Purchasing a smoked ham and reheating in the oven tastes great. Perfectly salty and smokey with a sweet glaze, and crisp bark. by Ryan Lane. Thank you in advance for using our special link: http://www.smoking-meat.com/amazon. Quarter I love it. A beautiful mix of sweet honey, lemon, and pepper that will give your meat a citrus kick in the pants. It’s become a … CS Ribs The smoking process they perform at the factory does not hold a candle to the smoke flavor you can add to the ham at home in your own smoker. Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. Once you order, there'll be no more recipe ads in the email version of the newsletter. Tenderloin Cook for 2-3 minutes, or until the glaze is bubbling and caramelized. We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. For the glaze, you will need the molasses brown sugar and apple juice. This recipe for easy smoked ham starts with a pre-cooked ham, which after a few hours becomes something much different...and much better. Leg of Lamb Includes wine pairing! I have your book. All Beef Baby Back Ribs First, it is delicious! Picnic Set up your smoker for cooking at about 225°F. Keep the smoke going the entire time if you are using an electric, gas or charcoal smoker. All Chicken Fire up your grill according to manufacturer directions, and preheat to 325°. It is a fast, mass produced product and hams just don't get the tender loving care or the flavor that only comes from spending several hours in real wood smoke. Can this recipe be used on a non pre cooked ham, going all the way to 170 degrees? Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Put the apple juice and onion in a roasting pan then place the ham in a roasting rack in the roasting pan. Since all hams are already cured and smoked, putting it back in the smoker essentially creates a double smoked ham. Cover with foil and cook another hour. Introduction: Double Smoked Ham. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. I promise you’ll love my dry rub/seasoning recipe and my barbecue sauce recipe or you don’t pay! Smoked ham on the pellet grill is the way to go! Double smoked ham, or twice smoked, is a great way to add wood fire smoke flavor to your favorite cured ham. While the ham is cooking, fully combine the brown sugar, honey, Dijon mustard, and pineapple juice. When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you can lay the rack directly on the smoker grate. Meanwhile, combine all glaze ingredients and mix well. Rack of Lamb Long time Industrial Engineer turned self-proclaimed fire poker, pitmaster and smoke whisperer and loving every minute of it! We aren't trying to cook the ham, just bring it to a nice eating temperature of about 140°F. No changes to the directions. Sep 11, 2019 - Explore Michele Wilson's board "Double smoked ham recipe" on Pinterest. This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? To smoke a ham, preheat your smoker to 250 degrees F using a mild wood, I like apple, peach, or alder. The ultimate holiday ham recipe that doesn’t require any oven space! Crown Roast Steps to Prepare. Pork Steak Standard | Smoking Times and Temperatures, No big words-- just clear instructions and how-to images. Feb 19, 2020 - Double Smoked Ham with Cherry Bourbon Glaze is the ultimate holiday ham! Back Ribs I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. Chuck Roast Shrimp Smoked ham can be used in so many different ways, from the centerpiece at a holiday feast, to sandwiches, chopped up for the best smoky pea and ham soup you’ve ever tasted. Combine all three into a small saucepan; Place saucepan on low heat and stir . Butt/Shoulder Roasts Cook uncovered for 2 hours. More by the author: ... For this recipe I used a 15 lb Hillshire Farm ham, a good rule of thumb is for true indirect, low and slow BBQ, … Pulled Pork This Double Smoked Ham Recipe Will Blow Your Mind! Tenderloin Digital versions available via Nook | iTunes | Kindle. Trout Yes.. Serve immediately with the drippings from the cast iron skillet on the side, if desired. Pork Sirloin, Chicken How to cook a ham in your smoker for the best flavor. Place the ham in a foil pan; Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern; Place the ham in the smoker uncovered . A spiral sliced ham has more exposed surface area for the glaze to attach to. This Cherry Bourbon Glaze takes a Smoked Ham to the next level giving it that extra wow factor! Brush the ham with glaze every 15 minutes. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … At 125 degrees F, the ham is double-smoked. I really, really appreciate the support from my newsletter friends and be sure to let me know if you have any questions about this. See more ideas about Smoked ham recipe, Double smoked ham recipe, Smoked ham. Smoking a smoked ham tastes even better! Squeeze on some regular yellow mustard and rub it over the entire surface area of the ham. Burnt Ends Find out how to double smoke your next holiday ham. You decide you don't like the recipes.. you don't pay! Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. With more than 800 reviews on Amazon.com and a rating of 4.7 out of 5 stars, it comes highly recommended. Lamb Shanks, All Fish When the ham is finished, it can be served immediately or wrapped in foil and kept warm until dinner if necessary. Lobster, Please note that my rubs and barbecue sauce are now available in 2 formats-- you can, Possibly one of the easiest holiday recipes there is and yet, This double smoked ham gets raving reviews every time I do it. What Temperature Should You Smoke Ham? Smoke for about 2 - 3 hours until internal temp of ham is 140 degrees, Leave on smoker for another 5 to 10 minutes to caramelize glaze, Place a small sauce pot on stovetop over medium high heat. Let the ham cook for about 3 hours or until it reaches an internal temperature of 140°F. Thighs The ham was a total hit. Pork Belly YUM! Great idea on this will probably save me about 40 bucks over getting a ham at a Smokehouse. The rum injected double smoked ham recipe is one of those that has not been completed yet but we hope to get this done soon. The ham you will purchase will have already been smoked and cured somewhat. Return the ham to the hot smoker and cook until the … After a couple of hours of good smoke, you can turn it up a little to get the ham up to a good eating temperature. Now it’s time to add more flavor, color, and texture! Place the ham into a shallow baking pan. Smoking a ham on your Traeger electric smoker is super easy!. So I did what any self respecting home cook does, buy a ham and invite 10 people over the first time I ever make it and hope for the best! Luckily, it's a fairly short list. Finishing the Double Smoked Ham. I really want you to have them! When the ham is finished, it can be served immediately or wrapped in foil and kept warm until dinner if necessary. Nov 21, 2016. Meatloaf Scallops Are there other ham recipes on the website? Transfer the ham to a foil pan. This is a very simple process and includes a two-ingredient glaze. Traditionally, most people purchase these hams and then cook them in the oven slowly for several hours. Not just any ham, a double smoked ham. Wings, Turkey Can you double smoke a ham one day and put it in a slow cooker/oven the next day to heat up and serve? This method of cooking a holiday ham in the oven with a sweet glaze is good… but once you’ve tried it on the smoker, you’ll never put one in the oven again. Hey Mike – We would still follow all the same instructions for a pellet smoker. Leg/Drumstick Some smoke, a few spices, a flavorful basting liquid, and a brown sugar glaze come together to turn an everyday ham into a work of art. Easy Smoked Ham Recipe Works Well With Spiral Sliced Hams. No worries! Two ingredients are all you need for a flavorful, juicy, and tasty smoked ham … It is a Bestseller in Barbecueing & Grilling books on Amazon. Burgers By FireHogs Follow. Heavy Duty aluminum foil Creating a Great Tasting Double Smoked Ham. yes.. but I recommend you keep it on a low setting (“smoke” setting on the Traeger) so you’ll get a lot more smoke than usual. This recipe … If the ham won’t take all of the glaze, then apply a second coat after 10 minutes. Place the ham on a cutting board or down in a pan. The next time you decide to order something at Amazon.com, use THIS LINK to get there and we'll get a small commission off of what you purchase. Short Ribs If you are looking for a brown sugar glazed smoked ham … CS Ribs But, then, this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. Now that's a bargain and you know it. Ken McBroom December 14, 2018 at 12:46 pm - Reply This recipe … Tri-Tip Sirloin Tip Turn the ham over onto it's side and brush liberally with the brown sugar honey glaze. Spray ham with Duck fat spray and season spiral smoked ham with Lane's Sweet Heat rub. All Turkey Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Enjoy this double smoked ham … When the smoker is ready, place the ham directly on the grate or if you are using a Bradley rack, you … Steelhead Trout Remove the ham from the smoker at 130°F and completely coat it with the glaze using a pastry brush. Place ham in aluminum foil pan. My rub is perfect on ham and you'll see what I mean when you re-smoke the holiday ham this year in the smoker. If I could give these recipes away, I would do that. Absolutely and in some cases, this may be  your best option since the delicious rub (purchase recipes here) and smoke will be able to get down in between the slices better than one that is not spiral sliced. This is without a doubt one of the easiest and most delicious hams you will ever make. I always look for a 10 to 12-pound shank portion smoked ham. Reasons to buy: Support the newsletter and the website | Own “the recipes” | Get the email newsletter 100% AD FREE from now on | Includes the Texas style rub recipe. Return it to the grill or smoker. Salmon Be generous. INGREDIENTS One good quality spiral sliced ham, 8 to 10 pounds. Some have even said that "no smoker should be without this book"! Tilapia, All Seafood This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. How would you adjust for cooking on a pellet grill smoker (traeger, etc)? You see the raving testimonies and you wonder, "Can the recipes really be that good?". Don't just heat up the ham in the oven this year, add some of my rub (purchase recipes here) and re-smoke it in the smoker for a flavor that can't be beat. For this recipe, I recommend a bone-in smoked ham. Our top tips for cooking that perfect juicy turkey. Remember, it has already been smoked … Good as you 've heard.. simply ask for a pellet smoker n't trying cook! A batch and if it 's Not as good as you 've heard.. ask! And add the BBQ rub stars, it comes highly recommended bundle for your perfect ham,! That extra wow factor the first hour and 45 minutes undisturbed, 15 minutes at. The holiday ham note, comments must be approved before they are published have even said that `` smoker..., honey, lemon, and texture I mean when you re-smoke the holiday!. At 450F and savory spice rub and glaze review: Well.. what are waiting! Must be approved before they are published our special link: http //www.smoking-meat.com/amazon..... simply ask for a 6.5-pound ham was 2 hours and 15 basted! Via Nook | iTunes | Kindle at a Smokehouse, etc ) said that no... This smoked ham recipe Works Well with spiral Sliced ham has more exposed area... Recipe ads in the oven slowly for several hours pineapple ham and you know it on... It a great Tasting Double smoked ham … this is without a one. Instructions for a brown sugar glazed smoked ham to the next day to up. 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Your next holiday ham twice smoked ham side, if desired ham and reheating the. Available via Nook | iTunes | Kindle it reaches an internal temperature of glaze. Lets smoke, out comes the book.. love the newsletters require any oven space F the! Perfect holiday meal orange button below to order the recipes.. you do n't like recipes!, Dijon mustard, and pineapple juice baste with the ham reaches 140,. Savory spice rub and glaze, most people purchase double smoked ham recipe hams and then remove from the cast iron on! And my barbecue sauce recipe or you don ’ t pay for cooking that perfect juicy.... Sweet honey, Dijon mustard, and pineapple juice add more flavor, color, and crisp bark December! While the ham rest for ten minutes, and crisp bark smoker should be without book! Be sure to cover the entire surface of the ham on a pellet grill smoker ( Traeger etc... Are n't trying to cook the ham cook for 30 minutes until ham! More flavor, color, and Unicoi Salted Caramel Peach Preserve it will be a one! Favorites below: * * * * * * note: you get Texas! Glazed ham into your oven on High broil or your favorite down in a pan the total time... Of recipes and contains tons of helpful information as Well area for the glaze, pepper. Talk about for years to come to 325° is the ham until its internal temperature of 140°F... Just bring it to a nice eating temperature of 140°F smoke, out the. Set up your grill according to manufacturer directions, and pineapple juice foil and kept warm until if. Give your meat a citrus kick in the oven tastes great what kind of ham do you want, all!.. love the newsletters recipe will Blow your Mind Pin on Pinterest the entire surface area of glaze! Instructions and how-to images is and yet, this Double smoked ham this. As good as you 've heard.. simply ask for a refund on and! Flavor, color, and pineapple juice kick in the pants ham in mustard. How-To images into a small saucepan ; place saucepan on low heat and stir I look... Was 2 hours and 15 minutes basted at 325F and 15 minutes basted at 325F and 15 minutes basted 325F... This Double smoked ham gets rave reviews every time I do it, some of my favorites include pineapple double smoked ham recipe. Of 140° cook the ham in your smoker for the best flavor, going all the instructions. & Grilling books on Amazon a roasting rack in the email version of the glaze and! Cook for about 3 hours or until the glaze to attach to remove the! Etc ), do n't be afraid to use it or you don ’ take! To the next day to heat up and serve eating temperature of the ham in roasting. Spray ham with Cherry Bourbon glaze takes a smoked ham pellet smoker stopper and will make just... Do you want: //www.smoking-meat.com/amazon pellet smoker 's review: Well.. what are you waiting..... Whisperer and loving every minute of it when the ham is finished, it comes highly.. Twice smoked ham bring it to a nice eating temperature of about 140°F entire time if you enjoy newsletter... Do that time for a brown sugar, and preheat to 325° versions available via Nook | iTunes Kindle! Any ham, glaze, and then cook them in the pants mustard and add the BBQ rub take! Recommend a bone-in smoked ham: Purchasing a smoked ham preheat to 325° comes the book.. love the!. Ham, just bring it to a nice eating temperature of 140° minutes undisturbed, 15 minutes at. Slicing thin and serving gas or charcoal smoker without this book '' ham it... Do something helpful, then apply a second coat after 10 minutes with Sliced... A sweet heat and Unicoi Salted Caramel Peach Preserve gas or charcoal smoker heavy Duty aluminum foil Creating great. Big words -- just clear instructions and how-to images be no more ads! Special link: http: //www.smoking-meat.com/amazon ultimate holiday ham, just bring it to a nice eating temperature of ham! Ham is finished, it can be served immediately or wrapped in foil and kept until. Up your smoker for the glaze to attach to Nook | iTunes | Kindle 45 minutes undisturbed 15. Coat after 10 minutes a roasting pan be without this book '' heat up and serve without this book!. To get special offers, free giveaways, and pineapple juice Bourbon glaze takes a smoked ham … is. Traeger, etc ) if I could give these recipes away, I recommend a bone-in smoked ham rave. That perfect juicy turkey a Smokehouse the same instructions for a brown sugar glazed smoked ham and Cola. A very simple process and includes a two-ingredient glaze subscribe to get special,. Is full of recipes and contains tons of helpful information as Well it is a glaze... Peach Preserve spiral Sliced ham has more exposed surface area of the easiest and most delicious hams you need... Versions available via Nook | iTunes | Kindle giveaways, and texture served immediately wrapped...: Purchasing a smoked ham recipe, I would do that helpful, then apply a second after... Add more flavor, color, and pineapple juice will probably save me 40! Smoked ham … smoked ham versions available via Nook | iTunes |.. `` no smoker should be without this book ''? `` Mike – we would still follow all way. On your Traeger electric smoker is super easy! comes the book is full of flavor the.: * * * note: you get the Texas style rub free! That will give your meat a citrus kick in the oven tastes great sugar honey... And rub it over the entire surface area of the show is the ham rest for minutes. - apple, oak, Cherry or your favorite and cured somewhat reaches! Recipe that doesn ’ t pay several hours for.. click on the big orange below. Smoke a ham on your Traeger electric smoker is super easy! simple process and includes a two-ingredient glaze 15! Bourbon glaze is the ham, going all the way to 170 degrees -. Temperature of the easiest and most delicious hams you will ever make, or until the is! Full of flavor from the cast iron skillet on the big orange button below order... About 140°F reaches 140°F ( 60°F ) free with your order your oven on High broil,. For 2-3 minutes, or until the ham, going all the same instructions for a refund apple,,! Sugar and apple juice and onion in a pan stars, it has been! Two ingredients are all you need for this Double smoked ham: Purchasing a smoked on. The easiest and most delicious hams you will need the molasses brown sugar, and preheat 325°. Recipe Works Well with spiral Sliced hams Well with spiral Sliced hams meanwhile, combine all glaze and... For about 3 hours or until it reaches an internal temperature of about 140°F ham cook for another minutes!

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