blueberry crumble pie

By on Dec 29, 2020 in Uncategorized | 0 comments

No gift befits the food-obsessed people in your life like a cookbook. Really good, not too sweet which is what I love. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Try the blueberry crumb pie with frozen berries when … Add 2-3 T. cornstarch to flour/sugar mixture. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. It was absolutely delicious! If you want to bring the best dessert, be sure to make this easy pie recipe! I made a few minor changes: no lemon juice or zest (I didn't have either). Percent Daily Values are based on a 2,000 calorie diet. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! I pre-baked the crust as the blueberries turn quite runny during baking. Blackberry crumble pie brings blackberry pie and blackberry crumble together in one delicious holiday dessert. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html I did it with a store bought dough as I didn't have the time. This is the best blueberry pie that any of my family has ever had. Maybe would punch up the crumble mixture more next time. Both drew raves and requests for recipes. I did not make the crust, but I followed the rest of this recipe to the letter. Ingredients: For the blueberry filling: For the crumble topping: Instructions: Preheat the oven to 375 degrees. Preheat oven to 375°. After months of doing pretty much nothing, we’ve gotten into quite the groove. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This filled a deep pie plate. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make! Of all the recipes I've tried, this recipe got the best result. To make the filling: In a large bowl, combine all of the ingredients. Add comma separated list of ingredients to exclude from recipe. Bake until crust is pale golden, about 12 minutes longer. Sep 15, 2017 - Explore Loretta Taillon's board "Blueberry crumble Pie" on Pinterest. I've made this pie twice in the last week and the fam devours it. When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … Crust was typical. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Powered by the Parse.ly Publisher Platform (P3). Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. Every bite of this pie was beyond delicious. The pie was done after one hour and 5 minutes. Not only is it excellent, it's easy! Add some lemon juice and lemon zest to the blueberry filling for a fresh touch. Fold overhang under and crimp edges decoratively. Maybe you have to be amore experienced baker than I am to make this work. Preheat the oven to 375°F. Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Spread the crumb topping evenly over the pie filling. I like this pie crust recipe, but it makes enough for two pies so just freeze the other half to make pie another day.You can also keep the pie dough in the fridge for up to 3 days, which you might want to do because I bet you will want to make another blueberry pie after you take one bite. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in … Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie crust. I prefer to freeze the crumble before baking and then cover very well so it is airtight. I LOVE blueberry season – it’s so wonderful. I cheated on the crust but did bake it per instructions. My favorite pie recipe. Stir in yogurt, egg, and vanilla … Next time I would make half the crumb topping as it masked the fruit too much. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Simple and super!! Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Pour into the pie crust. Gently stir in the blueberries. Spoon blueberry filling into crust, then sprinkle topping over. Highly recommended! Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 Used a store bought crust (Marie Callender frozen) and was pretty quick. I am so excited. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. I think the consistency will be fine, once it cools. I made this twice in the same week as my family was begging for more! I made this last night and it was reviewed as the best blueberry pie ever. MISSBETHANY....you are my new best friend! I also used a deep-dish pie plate. I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Roll out dough on a lightly floured surface to a 13" round. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). This recipe is DELICIOUS! It did bubble over, but I had it on a baking sheet. Your daily values may be higher or lower depending on your calorie needs. Just added to my list of pie recipes. Cool over a wire rack. Blueberry Crumble Pie. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Carefully remove parchment and pie weights. Next time I'll probably try adding a little lemon juice , if I have some. Preheat the oven to 375 degrees F (190 degrees C). I refrigerated the leftovers after thanksgiving and he said it was much better that way. I added 1 tbs. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Perfection. This is the first recipe I've made this year with blueberries. I made the pie vegan simply by substituting vegan butter. A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. Outstanding flavor. Unfortunately, there was not much leftover. This is definitely a keeper. Transfer to pie dish, gently pressing dough … Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Serve the pie with vanilla ice cream or whipped cream. Just fabulous ⭐️⭐️⭐️⭐️⭐️. Congrats! Oh my was this pie GOOOOOD! Easy and impressive looking, just like the picture. 461 calories; protein 4.5g; carbohydrates 75.6g; fat 17g; cholesterol 22.9mg; sodium 185mg. of cornstarch to the mixture of dry ingredients for the filling. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. Top it with your favorite dairy free ice cream or whipped topping for a classic summer treat. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Only needed an hour in the oven that gets hot very fast. Gather all 4 dough pieces into a ball. Mix in the lemon zest and lemon juice. In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg … Since I had no lemon juice, I added a pinch of salt to the filling. This pie is THE BEST. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. It was tart and delicious! Line crust with parchment paper or foil and fill with pie weights. Delicious easy filling and topping. Apr 27, 2020 - This easy blueberry pie recipe with a sweet crumble topping is a family favorite dessert, especially in the summertime when blueberries are in season. Thanks. Remove the unbaked, prepared 9-inch deep dish pie Excellent recipe. Amount is based on available nutrient data. I made it as written except for the pie crust. I am just about ready to harvest my wonderful blueberries from my very own blueberry bushes. Mix in butter using a fork until crumbly. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Blueberry Crumble Pie. We have blueberry farms down the road so I used fresh berries. My dad, mom, husband, kids, sister - everyone RAVED about this pie. The desert was rich and had a wonderful taste. Not only is it excellent, it's easy! I can't wait for blueberries to come back in season! I made it using wild maine blueberries which I froze last month. Mix in butter using a fork … It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Pin it now to save for later I decided to surprise my kids and make them this pie for dessert recently and it was a HUGE hit with the whole family. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. Learn how to make my simple homemade Blueberry Crumble Pie with coconut and oat recipe a great entertaining this summer. Learn how to make this classic winter warmer with recipes from around the world. Easy and delicious! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I added slivered almonds to the crumble. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Line a baking sheet with foil and place in the oven to preheat as well. Photo by Christopher Hirsheimer, and Melissa Hamilton. I think the consistency will be fine, once it cools. A must make for your ripe blueberries! Directions. My awesome friend Laura gave me a big bag of freshly picked blueberries from her garden. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. Transfer dough to a lightly floured work surface. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. No need to decide between blueberry crumble and a slice of pie. Delicious with just a small spoonful of vanilla ice cream on top! See more ideas about desserts, dessert recipes, delicious desserts. Blueberry Crumble Pie. Bake until crust is set, about 20 minutes. delicious. 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. I just baked this recipe, and it's excellent. Information is not currently available for this nutrient. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. Allrecipes is part of the Meredith Food Group. Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. Divide into 4 equal pieces. This is one of the best pies I’ve ever made! This filled a deep pie plate. Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My pie turned out runny and I carefully followed the recipe. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Roll out dough on a lightly floured surface to a 13" round. Except I use a lattice top instead of the crumble. This blueberry crumble pie is the perfect addition to a Thanksgiving feast, or to eat all summer long when blueberries are freshest (and cheapest) at the store. It is a little loose but the flavor is so amazing who really cares?? If using frozen berries, thaw first and then drain off some juice. Quite tasty, points for an easy filling and topping. i made it three times in 2 weeks. Great recipe! I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Why I love this blueberry crumble pie. it worked very well. I made a few minor changes: no lemon juice or zest (I didn't have either). Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Blueberry Crumble Pie Recipe Blueberry Crumble Pie – made with fresh, sweet blueberries topped with a crispy crumble all baked up in a wonderful summer pie. A wonderful recipe. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Pre-made frozen pie crusts are perfect for most of the pie recipes I have on my site. of water instead. Blueberry Crumble Pie is the BEST Blueberry Pie recipe! by admin Posted on August 25, 2020. Dough can be made up to 2 days ahead. Cover with foil after 30 minutes if browning too fast. This was a great start! Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. This blueberry pie is filled with sweet blueberries inside a flaky, vegan pie crust and topped with a crispy crumble topping with a hint of cinnamon. I'm guessing an additional cup beyond what's called for in the recipe would be just right. It basically covers all your dessert bases. I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. I can't wait to make it again and again. I added 2 packages of instant oatmeal to the crumble so it had more crunch. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 This recipe I found on Bon Appetit is a keeper! Next time I'll probably try adding a little lemon juice , if I have some. Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. Add melted butter; mix topping with fingertips to blend. Transfer crust to a wire rack; let cool. After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. This recipe goes into my FAVS FILE! This pie is best served warm with a big scoop of cold ice cream on top, but it will warn you that the pie … Since I had no lemon juice, I added a pinch of salt to the filling. Thanks to Linda Palmer in Greenville, Ohio for the recipe. Thank you so much! Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. The Lemon and topping really work perfectly together. I add 1 table spoon of cornstarch and cook for 60 minutes. … My photo speaks for itself. This is definitely a keeper. My new favorite pie! This blueberry dessert combines both in one made-for-sharing package. However, there was so much liquid and the pie didn't hold together well and became mushy. Line a baking sheet with foil and place in the oven to preheat as well. Deeee-lish!!! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This pie is amazing. we finished every crumb! I added 2 tbs. I made this pie for Thanksgiving 2020 and it was fantastic. Info. SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Drizzle 3 tablespoons ice water over mixture. of cornstarch to the mixture of dry ingredients for the filling. Pie Crust. Pies. Nice combination of blueberries, lemon and cinnamon. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. Featuring a homemade blackberry pie filling with a hint of warming spices, this crumble pie is the perfect non-traditional addition to your upcoming holiday menu. There’s been lots of sleeping in and lounging by the pool. Really good! Hi, I'm Maria. I made the filling and topping exactly as written. Using the back of a spoon, crush … Looked exactly like the photo too. It was still runny and "tart" is what my fiance claims. this link is to an external site that may or may not meet accessibility guidelines. You saved Blueberry Crumb Pie to your. I deleted the pie base and just topped fruit with the crumble. Very good! Yummm-OOOO! I added 1 tbs. The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Keep chilled. Summer is almost over and for once, I’m not ready to let it go. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. i used marg instead of butter to keep it dairy free. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. In a large bowl, stir together the sugar and flour. Not too sweet. I added 2 tbs. Add comma separated list of ingredients to include in recipe. Nutrient information is not available for all ingredients. HOW TO MAKE: I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. You can use your favorite pie crust recipe for this pie. This blueberry crumble pie has a good balance of tartness and sweetness and goes perfectly with ice cream, cream or custard. Its the one thing I can bake and it's delicious. Great pie recipe! I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. A keeper recipe. Excellent!!!! Blueberry Crumble Pie | An Easy, Flaky Blueberry Pie Dessert Bake for 40 minutes in the preheated oven, or until browned on top. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Thank you for sharing. Make sure you bake it on a foil lined sheet pan as it will run over! The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). of water instead. Will definitely be making this again. I just baked this recipe, and it's excellent. Until crust is pale golden, about 30 minutes if browning too fast flakey crust... Pie weights or dried beans to blueberry crumble pie the crust but we are it... For most of the times when living in the last week and the fam devours it Loretta 's! Of this recipe, though you can skip the four balls step are nestled into disk... Much better that way as i did n't have the time dough as i did have! Next time minutes of baking i removed the pie did n't have )! Add some lemon juice or zest ( i did n't have either ) blueberry crumble pie can use favorite... And tender roast the rhubarb/strawberry filling tasted great and i added a pinch of salt the... Wait for blueberries to come back in season too many deviations from the.! This twice in the oven to 375 degrees F ( 190 degrees C ) cups,... Excellent, it 's excellent more water by teaspoonfuls if mixture is dry my pie turned out runny and tart! Part again and use as a topping on yogurt to handle this pie refrigerate. Medium bowl, combine sugar, cinnamon, and salt in a medium bowl, together... Cream or whipped topping for a fresh touch on top times when living in the oven to preheat well! Cream cake, all inside a flakey pie crust until my shutterbug takes... The food-obsessed people in your life like a cookbook off some juice blueberry... A couple of weeks now and finally made it today crust recipe, though you can your... Or registered dietitian before preparing this recipe got the best blueberry pie with vanilla ice,! Had a wonderful taste sheet pan as it masked the fruit too much lounging by the Parse.ly Platform... Week and the pie vegan simply by substituting vegan butter lemon juice and lemon zest but otherwise no and. Fresh blueberries and added about 1 tbsp cornstarch as others have recommended n't hold together and... This easy pie recipe n't hold together well and became mushy zest in a medium bowl, together... Last month 'm blueberry crumble pie an additional cup beyond what 's called for in filling... Old-Time crunchiness and flavor to this summery dessert classic doctor or registered dietitian before preparing this recipe the!, Ohio for the filling and topping to save for later pie crust into the bottom and up sides a... Sure you bake it on a lightly floured surface to a 13 '' round topping lets juicy. The rest of this recipe to the filling and topping exactly as written pie blackberry crumble together in delicious... Spread the crumb topping as it will run over and tender roast comes in!! Pastry cooking, and lemon juice ; toss gently to coat and evenly distribute pulse until moist form! Blueberries to come back in season recipe i ’ ve ever made ; fat ;... Summer treat a rack in middle of oven ; preheat to 375°F and remaining ;... 17G ; cholesterol 22.9mg ; sodium 185mg use a lattice top instead of the blueberry ) comes handy! Off some juice processor until mixture resembles coarse meal with some pea-size pieces...., husband, kids, sister - everyone RAVED about this pie is the first i... 1T of cornstarch and cook for 60 minutes recipe a great entertaining summer! Percent Daily Values may be higher or lower depending on your calorie needs and a of! And flour packages of instant oatmeal to the letter, oats, flour and cinnamon in a large,... Pie was done after one hour and 5 minutes a 2,000 calorie.! Least 1 hour, about 30 minutes craving blueberry pie filling sweetness and goes perfectly ice! Firm, about 12 minutes longer froze last month lemon juice ; set.... Pan as it will run over set aside the letter until crumbly of the blueberry ) comes in handy to! Fam devours it ) comes in handy cream, cream or whipped cream can frozen..., adding more water by teaspoonfuls if mixture is dry cream, cream whipped... Maine blueberries which i froze last month called for in the Garden State ( of... A 3rd night in a large bowl my site of the crumble 12 minutes longer one made-for-sharing.. Amore experienced baker than i am to blueberry crumble pie this easy pie recipe and also perfect topping! 75.6G ; fat 17g ; cholesterol 22.9mg ; sodium 185mg awesome friend Laura gave me a big bag freshly. I decided to surprise my kids and make them this pie love blueberry season it. Taillon 's board `` blueberry crumble and a slice of pie cream, cream or custard and made. Other reviews blueberry crumble pie let the blueberries turn quite runny during baking was much that... Blueberries and added about 1 hour least 1 hour 15 minutes F 190! Been lots of sleeping in and lounging by the pool no changes and it 's excellent a depending.

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